Our growers:

Finca de Miguel

MIGUEL VELASCO

BENAMARGOSA, MÁLAGA

ABOUT ME

“I am Miguel Velasco Calderón, a young grower and I inherited this passion from my father, my grandparents and my uncles. Since I was a child, I have helped my father and grandfather every weekend in the countryside. Afterwards I went to high school during the week and on weekends I also worked for my uncles and neighbours in the countryside. I started working full-time at the country after an agricultural accident of my father. Since then I have been looking after my father’s finca and also some of my uncles’ fincas. Our passion for agriculture leads us to our goal to produce high quality fruit. I work together with my brother and our father gives us invaluable advice, as he has also spent his whole life in the country. We are a family project with some help of friends of our town. I am really looking forward to this project to sell fruit directly to the customers. This way I will know how the customers appreciate my fruit and eventually get to know them personally when they visit our plantation. I am also looking forward to this project because I will cooperate with my school friend Cipriano, who is the founder of Olefruits. Do you want to visit us in Malaga? Get in touch with Oletrips and they will organise a nice agricultural trip to Andalusia for you and you will taste these delicacies and many more right there!»

ABOUT MY PLANTATION

«Our Finca is divided into different fields and we inherited it from our grandfather. We have a total of 2 hectares and we grow organic avocados, organic mangoes and organic lemons with a lot of passion. In 2008 we started to change some of our fincas from conventional to organic and slowly we managed to convert 100% to organic. I am so happy that all my fincas are organic, so we contribute for a better fauna, flora and environment, simply for a better world. Our fruits are pesticide free, taste really good and are very healthy.»
“In 2008 we started to change some of our fincas from conventional to organic and slowly we managed to convert 100% to organic. I am so happy that all my fincas are organic, so we contribute for a better fauna, flora and environment, simply for a better world. Our fruits are pesticide free, taste really good and are very healthy.”

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